Fruits are a great source of vitamins and minerals, just like vegetables.

They contain a lot of fiber and antioxidants, which makes them very healthy. Unfortunately, not all fruits taste great or are available all the time. This article is about some fruits that people have a hard time finding in Europe-don’t be fooled by the US market where most fruits are cheaper! Fruits aren’t just for eating: they can be used for cooking as well. Here’s an example of how we incorporate fruits into some dishes!

“Fruits” is a subject that we all think of when we think about food. But how does it relate to the world at large and how can it be used for content generation?

Fruit is our nation’s number one ‘have it, want it, buy it’ food. Fruits are so cheap and easy to grow due to good climate and favorable soils. They also have many positive health benefits like being rich in antioxidants, vitamins and minerals. Fruits can be divided into two categories – fresh and dried fruits. Fresh fruits means nothing but the fruit you can eat directly from the plant or tree itself (e.g., pineapple). Dried fruits include raisins (pomelo), sultanas (golden raisins) and dates (date figs). Most of the world’s population has access to some.

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