We eat fruits of many varieties and colors. The variety of fruits and the demand for fresh fruits is increasing everyday.
According to the World Health Organization, a lack of fresh fruit and vegetables can have serious health consequences such as malnutrition, eye diseases, diabetes and heart disease.
One of the main reasons for this is that there are less choices than before in terms of fruit varieties available on store shelves or at restaurants. Although there are many types of fruit now, it becomes harder to identify what you are eating because the variety adds to confusion for consumers.
Research has shown that different people have different preferences in terms of their favorite fruit varieties available on store shelves or at restaurants, which makes it hard for marketers to provoke consumers into buying their product.
Fruits are a great source of vitamins, minerals and antioxidants. They are high in flavors and tastes, so they naturally come up in several other contexts as well.
Fruits are the most prized and popular product in the world. This section is dedicated to all kinds of fruits:
There are many people who believe that every fruit is good for you. It doesn’t matter if they are green or red, it’s what they taste like. We’ll explore their benefits, but we will start with a famous fruit – the watermelon.